The Sensitive Kitchen

Monday, May 12, 2025

Green Chutney Without Coconut

2 bunches cilantro, leaves and tender stems
2 bunches mint leaves 
3 serrano chiles
5-6 Tbsp lemon juice 
2 Tbsp peanut butter
2 Tbsp sugar
2 tsp salt 

Blend until smooth. Adjust seasoning as needed. Freezes well.

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