Whipped Chocolate Mascarpone Ganache

1 c whipping cream
1 1/2 c bittersweet chocolate chips
8 ozs mascarpone cheese

Place bittersweet chocolate in a heatproof bowl. Pour cream over top and place atop a bowl of simmering water, whisking until chocolate is melted. Place bowl of ganache in freezer to chill.

When chilled, beat ganache with chilled beaters until light and fluffy. Beat in mascarpone cheese, taking care not to overbeat. Use as desired.