Coquito

Coquito, a traditional Puerto Rican nog, is a staple in many homes during the holidays. It's rich and flavorful without the eggy aftertaste of eggnog that puts some people off. 

If left at room temperature too long, the cream of coconut will start to separate out into chunks; simply re-blend to emulsify.

15-ounce can cream of coconut

14-ounce can sweetened condensed milk

12-ounce can evaporated milk

6 ozs white rum

1/4 tsp ground cinnamon

1/4 tsp ground cloves

1/8 tsp ground nutmeg

1 tsp vanilla extract

Place all ingredients in a blender. Process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator. Serve chilled.