Southwest Breakfast Flatbread
1 lavosh flatbread, approx. 8"x12"
1/2 c non-chunky salsa of your choice
3 Tbsp cooked black beans
1/4 c breakfast sausage of your choice (my family likes Morningstar)
2 Tbsp chopped green onion
1 handful heirloom cherry tomatoes, halved
1/3 c grated Mexican cheese blend
1 Tbsp cotija cheese
1 Tbsp shredded fresh cilantro
Scramble the eggs. Spread salsa on lavosh to within 1/2" of edges. Sprinkle on scrambled eggs. Add black beans, sausage, green onion, tomatoes and cheeses.
Broil until cheese is melted and edges of lavosh are browned. Sprinkle with cilantro. Cut in wedges or squares (I like to use my kitchen scissors for this). Serve with fruit. Serves 2.