The Sensitive Kitchen

Saturday, May 23, 2009

Mixed Berry Salad with Goat Cheese Dressing

Adapted from Cooking Light magazine.

2 tbsp white balsamic vinegar
2 tbsp buttermilk
2 tbsp honey
2 tsp Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground black pepper
3 oz soft goat cheese
8 cups mixed baby greens (some arugula is nice, no more than 1/4 of total)
1 container blueberries
1 container blackberries
1 container raspberries
1 cup fresh strawberries, cut in eighths
1/4 cup shelled pistachios

Combine first 7 ingredients (vinegar through cheese) in a blender or food processor; process until smooth.

Combine greens, nuts and berries in a large bowl. Drizzle goat cheese mixture over lettuce mixture; toss gently to coat. Serve immediately.


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