Restaurant-Style Mexican Rice

Can also be made in an instant pot; adjust liquid to ratio of 1 part rice to 1.25 parts liquid

2 c basmati rice
14-oz can diced tomatoes with liquid
3.5 c water
1/4 tsp salt
1/4 tsp ground cumin 
1/4 tsp ground coriander
1/4 tsp ancho chile powder
1/4 tsp dried oregano, crushed
1/8 tsp garlic powder
1/8 tsp garlic powder
1/8 tsp freshly ground black pepper

Combine all ingredients. Microwave in a Pyrex bowl for 18 minutes or until rice is done. Fluff and serve.