1/4 tsp finely ground black pepper
3 scallions, sliced
1/2 bunch cilantro, minced (to make 3/4 to 1 c)
3 c thinly sliced cabbage
1 carrot, peeled and grated
1/2 red bell pepper, sliced, slices cut on bias
2-3 Tbsp sesame seeds
Put pasta to boil in a large pot of salted water. While pasta cooks, stir together soy sauce, garlic, ginger, rice vinegar, sesame oil, Sriracha and black pepper.
When pasta is finished cooking, drain well, then toss with sauce. Mix in scallions, cilantro, cabbage, carrot and bell pepper. Top with sesame seeds. Serves 8.