The Sensitive Kitchen

Wednesday, October 20, 2010

Baked Brie With Peach-Ginger Relish

1 c peaches, diced
3 to 4 Tbsp Sucanat or dark brown sugar
1/4 c diced seeded Anaheim chiles
2 Tbsp diced red onion
2 Tbsp white balsamic vinegar
2 tsp grated fresh ginger
1/8 tsp salt
1 8-ounce Brie round
Pita Bite or other sturdy crackers

Combine first 7 ingredients (peaches through salt) in a small saucepan. Bring to a boil over medium heat; cook 5 minutes or until vegetables are soft. Set aside.

Place Brie round on an ungreased baking sheet. Bake at 350° for 8 to 10 minutes or until cheese is soft. Transfer to a serving plate; pour peach relish atop cheese. Serve with crackers.



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