The Sensitive Kitchen

Thursday, September 09, 2010

100% Whole Wheat Bread for the Bread Machine

1 1/4 teaspoons salt
1 1/4 c whey, heated to lukewarm, or 1 c lukewarm water plus 1/4 c nonfat dry milk
1/4 cup vegetable oil
1/4 cup honey, molasses, or maple syrup
3 1/2 c white whole wheat flour
2 1/2 tsp baking yeast (I use Red Star)

Layer ingredients in the order given in the baking container of a 2-pound bread machine and bake as directed on the Whole Wheat setting. Makes one lofty, sweet and fragrant loaf.


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