photo courtesy Barrio Café
1 heaping Tbsp diced tomatoes
1 heaping Tbsp diced Spanish or red onion
1 heaping Tbsp seeded and diced jalapeño
1 heaping tablespoon diced cilantro
1/2 fresh lime
Salt and freshly ground pepper to taste
1 heaping Tbsp fresh pomegranate seeds
Dice avocado into small chunks; place in a serving bowl.
Add tomatoes, onion, jalapeño and cilantro. Squeeze fresh lime juice over
mixture. Sprinkle with salt and pepper to taste. Fold together gently. Add
pomegranate seeds. Mix gently; serve immediately. Makes 4 servings.
Approximate values per serving: 88 calories, 8 g fat, 1 g
saturated fat, 0 cholesterol, 6 g carbohydrates, 1 g protein, 6 mg sodium, 1 g
fiber, 82 percent of calories from fat.
Labels: appetizers, mexican