The Sensitive Kitchen

Sunday, March 06, 2011

Oven-Roasted Dry Curry Potatoes

Free up your stovetop to cook other dishes by preparing this easy potato curry in the oven.

1 tsp cumin powder
1 tsp coriander powder
1/4 tsp turmeric
1/4 tsp cayenne
1/2 tsp amchur (optional, but gives a nice tang)
1/4 tsp garam masala
1 1/2 tsp salt
3/4 tsp cracked black pepper
1 1/2 pounds mixed-color potato blend
12 cloves garlic, ends removed
2-3 Tbsp oil

Preheat oven to 425. Mix salt, pepper and spices. Set aside.

Cut the potatoes into even large dice. Spread on a baking sheet with garlic cloves. Toss evenly with oil to coat. Shake the baking sheet to evenly distribute the potato-garlic mixture, and sprinkle with spices. Toss to coat. Bake for 20-25 minutes, or until potatoes test done with the point of a knife and are nicely browned. Serves 6.

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