The Sensitive Kitchen

Friday, October 31, 2008

Smoky Southwestern Ranch Dressing

In case you haven't guessed, smoked paprika is the hot "it" thing in my kitchen right now.

1/2 cup buttermilk
3 Tbsp light mayo
large handful cilantro leaves
1 scallion, rough-chopped
3/4 tsp ground cumin
1/4 tsp salt
1 Tbsp lime juice
2 tsp sugar
dash smoked paprika

Combine all in blender jar. Whizz until smooth. Can add another small handful of cilantro at the end, processing only partially for texture.


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