Buttermilk Balsamic Dressing

1 cup buttermilk
4 Tbsp white balsamic vinegar
2 Tbsp Dijon mustard
1 Tbsp honey
1 Tbsp light mayonnaise
1/2 tsp basil, crushed
1/4 tsp black pepper
1/8 tsp salt

Blend together until smooth and transfer to a sealable glass bottle. Refrigerate overnight to blend flavors. Makes 1 1/2 cups.

NUTRITION ESTIMATE Per tablespoon: 10 Cal (28% from Fat); 0 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 2 g Carb; 0 g Fiber; 14 mg Calcium; 0 mg Iron; 43 mg Sodium; 1 mg Cholesterol, Weight Watchers 0 points