The Sensitive Kitchen

Monday, July 24, 2006

Favorite Iced Almond Latte

My daily morning indulgence. Gives me a little extra go-juice to help me deal with my early riser, an overenergetic almost-3-year-old.

1 cup double-strength hot coffee
Stevia to taste
2 cups ice cubes
1/2 cup Almond Breeze unsweetened original almond milk

Add stevia to hot coffee. Pour over ice. Add almond milk and stir. Sip at leisure.

For an almond mocha latte, use unsweetened chocolate almond milk.


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