The Sensitive Kitchen

Saturday, September 27, 2025

Whipped Chocolate Mascarpone Ganache

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1 c whipping cream 1 1/2 c bittersweet chocolate chips 8 ozs mascarpone cheese Place bittersweet chocolate in a heatproof bowl. Pour cream o...
Monday, May 12, 2025

Green Chutney Without Coconut

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2 bunches cilantro, leaves and tender stems 2 bunches mint leaves  3 serrano chiles 5-6 Tbsp lemon juice  2 Tbsp peanut butter 2 Tbsp sugar ...
Saturday, December 21, 2024

Sweet Potato Black Bean Enchiladas

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1/2 cup minced red onion  2 cloves garlic, minced 1 poblano chile, seeded and chopped 1 tsp ground cumin 1/2 tsp ancho chile powder 8 corn t...
Saturday, February 03, 2024

South Indian Kathirikkai

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This spicy, tangy curry is delicious with just plain rice. It's a bit of a pain to make, but well worth the effort.  1/2 c dessicate...
Tuesday, November 28, 2023

Coquito

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Coquito, a traditional Puerto Rican nog, is a staple in many homes during the holidays. It's rich and flavorful without the eggy afterta...
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About Me

Melinda
This blog is an exercise in shifting my attitude toward food from restricted to liberated. I am discovering more every day that a tremendous amount of culinary variety is available to us. I enjoy discovering that variety, and chronicling our journey here.
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